What makes Three Cellars unique? In addition to having a huge selection of fine wines and craft beers to take home, we can chill and open any of them for your immediate enjoyment in our lounge or garden (a small corking fee is required).
We also feature the following wines-by-the-glass and taps (follow us on BeerMenus). You may choose a full pour, or a taster-size — plus, flights of four wines or beers are available. 32-ounce Crowlers are also available so you can take tap beer home (Crowlers are not for in-store consumption).
WASHINGTON – Rich and sweet, with orange marmalade and tropical fruit.
ARGENTINA – The core intensity of red fruit flavors and pure violet aromas remain the signature of Malbec from the Remolinos Vineyard.
GERMANY – Lusciously peachy and floral with a deliciously clingy, silken mouthfeel. Brisk and cutting on the finish balanced and refreshing.
FRANCE – Delectable and fresh with notes of strawberry. Round and smooth on the palate. The finale is long, refreshing and remains on fruit.
CALIFORNIA – Aromas of lemon, flowers, and flint. The mouth both light and full with bone dry, crispy pear, lemon cream, and salinity.
AUSTRALIA – Ripe red roses, broiled brown sugar, Amsterdamer tobacco, mole, reglisse, Haribo cola candies.
ITALY – Fresh mineral notes and tropical fruit characters.
SPAIN – Sweet fresh oranges, lemons, and wonderful spices.
CALIFORNIA – Crisp white with fruit, green tea, and balanced minerality.
CALIFORNIA – Berry flavors with an earthy body and a silky finish.
CALIFORNIA – Flavors of blueberry and raspberry blend into a bright center of cola and red licorice, flowing into a flavorful, lingering finish.
CALIFORNIA -The palate is full with flavors of strawberries, raspberries and cherry cola, finishing with tea and spice.
CALIFORNIA – Warm butterscotch, vanilla and toffee flavors followed by a cleansing finish echoes with a touch of green apple.
CALIFORNIA – A bold wine that unfolds with ripe flavors of blackberry, black plum, and black cherry, coupled with cocoa and dusty cedar notes.
MILWAUKEE, WI – Outboard Cream Ale is brewed with a blend of malted barley and corn grits resulting in a light body and golden straw color. A slight hop presence balances out this simple, but extremely refreshing beer.
ALASKA – The dark, robust body and pronounced smoky flavor of this 2 year cellared beer make it an adventuresome taste experience.
NEW GLARUS, WI – Sparkling and bright this is a Wisconsin original created for you in the traditional method employed by the Lambic Brewers of Belgium including five months of outdoor resting in oak barrels.
MILWAUKEE, WI – This Weizenbock is brewed with pale wheat & caramelly Munich malts call to mind golden-brown waffles, a dash of smoked malt to suggest a side of bacon & a generous drizzle of real maple syrup.
COLORADO – A brilliant, refreshing lager; hand crafted using traditional method & ingredients. A zesty, German style Pilsner with a dry, crisp finish.
MILWAUKEE, WI – Rich and malty Baltic Porter with just a hint of smoke.
ILLINOIS – A very drinkable Session IPA brewed exclusively with Citra hops.
MINNESOTA – A light creamy body this beer is dry hopped and features a bright fruity hop flavor accentuated by a tropical fruit aroma and a soft bitterness.
MADISON, WI – This used to be the Rafter’s Supper Club, so have a light crisp beer to reminisce with!
NEW YORK – Lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar.
OHIO – A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
CALIFORNIA – Our Tongue Buckler Imperial Red Ale doesn’t pull any punches. The I.B.U.’s (International Bitterness Units) alone test the limits of your palate.
ILLINOIS – Assertive bitterness is balanced by a subtle malt sweetness and more citrusy fun. You’ll tell your grandkids about the first time you drank the Snaggletooth Bandana IPA.
MADISON – Dark beer lovers rejoice! Packed with rich malt flavors of chocolate, roast, caramel, molasses, espresso and with a large portion rolled oats for an exceptional smoothness.
MISSOURI – Straw colored Belgian-style Saison brewed with chamomile flowers. Finishes dry, tart, and refreshing.
LAKE MILLS, WI – Imperial stout with contains hints of bourbon and vanilla with roasted overtones.
MILWAUKEE, WI – An Imperial hefeweizen fermented with orange juice, orange zest and grains of paradise.
Nitro Beer (Tap)
Nitro Beer (Tap)
MICHIGAN – Brewed with flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee.
Hard Cider (Tap)
Hard Cider (Tap)
CALIFORNIA – Apple and pear juices, semi-sweet with dry finish with an unique ingredient – Madagascar vanilla.
MINNESOTA – 1919 is brewed in small batches with only the finest ingredients… real granulated sugar (the sweetener of choice during the prohibition era) and real vanilla. Our unique recipe and these choice ingredients make 1919 the creamiest, full-bodied, draft root beer available. In addition, 1919 is alcohol-free and contains no corn syrup, gluten, or caffeine.