What makes Three Cellars unique? In addition to having a huge selection of fine wines and craft beers to take home, we can chill and open any of them for your immediate enjoyment in our lounge or garden (a small corking fee is required).

We also feature the following wines-by-the-glass and taps (follow us on BeerMenus). You may choose a full pour, or a taster-size — plus, flights of four wines or beers are available. 32-ounce Crowlers are also available so you can take tap beer home (Crowlers are not for in-store consumption). 

Wine-by-the-Glass (Bottle)

Wine-by-the-Glass (Bottle)

Washington Hills: Late Harvest Riesling

WASHINGTON – Rich and sweet, with orange marmalade and tropical fruit.

Peirano Estate: Illusion

CALIFORNIA – Medium body dry red with a long, seductive finish.

Spirits of Norway: Root Beer

NORWAY, WI – A combination of sweet white grape wine and root beer flavoring.

Fault Line: Sauvignon Blanc

NEW ZEALAND – Bright, crisp, easy drinking with fabulous fruit salad flavors, lime and some slight kiwifruit notes. A beautifully balanced wine.

Minhas: Dragon Red

CALIFORNIA/WISCONSIN – Fruity, floral aromas and flavors of spicy boysenberry pie, chocolate sour cherries, poached apples, and berry blossoms & medium body.  If you enjoy Apothic Red, this will be your new favorite!

Herman Story: Nuts and Bolts Syrah

AUSTRALIA – Ripe red roses, broiled brown sugar, Amsterdamer tobacco, mole, reglisse, Haribo cola candies.

Wine-by-the-Glass (Tap)

Wine-by-the-Glass (Tap)

Swashbuckler: Sangria

SPAIN – Sweet fresh oranges, lemons, and wonderful spices.

Poggio Anima: Uriel Grillo White

ITALY – Fresh mineral notes and tropical fruit characters.

Groundwork: Grenache Blanc

CALIFORNIA – Crisp white with fruit, green tea, and balanced minerality.

Annabella: Napa Chardonnay

CALIFORNIA – Pear, dulce de leche, layers of cinnamon and nutmeg.

Pacific Standard: Pinot Noir

CALIFORNIA – The right balance between red fruit and crisp acidity.

Hybrid: Petite Sirah

CALIFORNIA – Berry flavors with an earthy body and a silky finish.

Sivas Sonoma: Cabernet

CALIFORNIA – A bold wine that unfolds with ripe flavors of blackberry, black plum, and black cherry, coupled with cocoa and dusty cedar notes.

Scott Harvey: Barbera

CALIFORNIA – Flavors of blueberry and raspberry blend into a bright center of cola and red licorice, flowing into a flavorful, lingering finish.

Beer (Tap)

Beer (Tap)

Port Huron: Hefeweizen

WISCONSIN DELLS, WI – Brewed in the tradition of German wheat beers. It has the classic aroma and flavors of banana and cloves, with effervescent bubbliness.

Bells: Arabicadabra

MICHIGAN – Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess.

Three Floyds: Alpha Klaus

INDIANA – A big American porter brewed with English chocolate malt and Mexican sugar and (of course) tons of strange American hops.

New Glarus: Spotted Cow Grand Cru

NEW GLARUS, WI – Faithful to Spotted Cow but an entirely new Imperial recipe with fine Wisconsin and Czech malts that step out with hand chosen Willamette and Yakima Valley hops joined up with French and German varieties. The addition of fresh coriander and sweet orange peel kick up Dan’s special Farmhouse Ale.

Tyranena: Tapping the Sugarbush

LAKE MILLS, WI – Imperial porter brewed with maple syrup and aged in bourbon barrels.

Lakefront: Spiced Winter Lager
MILWAUKEE, WI – A winter warmer coupled with cinnamon, clove, caramel malt, and clover honey flavors.
Central Waters: Honey Blonde

AMHERST, WI – A balance of maltiness, bitterness, and honey goodness that is not too strong or bitter.

Good City: Motto

MILWAUKEE, WI – Character of juicy tropical fruit and resinous pine undertone.  A single malt/single hop brew with Crisp Pale Ale malt and Mosaic hops.

Hop Haus: Magic Dragon IIPA

VERONA, WI – Brewed with three pounds of hops per barrel, this Double IPA serves up a mouthful of citrus.

O'so: Barrel Aged Hibiscus Saison

PLOVER, WI – Great big soured up mixed culture Saison with hibiscus added, aged in spent brandy, bourbon, and red wine barrels.

B. Nektar: Zombie Killer

MICHIGAN – Hard cider with tart cherry juice and star thistle honey. 100% gluten free.

Schell's: English Style Blonde

MINNESOTA – An English-Style Golden Ale with hints of light toffee flavor and a citrus, Cedar-like aroma.

Great Lakes: Blackout Stout

OHIO – A Russian Imperial Stout with a hearty malt body and bold hop flavor. Named after the infamous “Blackout of 2003” that left the northeastern United States in complete darkness, but resulted in old-fashioned neighborhood porch parties and fun.

Schell's: Snowstorm

MINNESOTA – Reddish-brown ill with hints of spicy rye and bread crust, ideally suited for brisk northern nights.

Pipeworks: Blood Orange Guppy

ILLINOIS – Session IPA brewed with honey and blood orange.

Southern Tier: Thick Mint

NEW YORK – Inspired by the legendary cookie, Thick Mint is an Imperial Stout with a mouthful of perfectly balanced mint & chocolate.

Grain Belt: Premium

MINNESOTA – For over 100 years, Grain Belt has been the beer that fathers have passed on to sons at local bars and watering holes. It is a beer with a crisp light body and unique flavor.

Nitro Beer (Tap)

Nitro Beer (Tap)

Founders: Breakfast Stout

MICHIGAN – Brewed with flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee.

Hard Cider (Tap)

Hard Cider (Tap)

Vandermill: Ginger Peach Cider

MICHIGAN – A refreshing balance of bright ginger bite and peach sweetness, neither of which will overpower your face.

Soda (Tap)

Soda (Tap)

1919: Root Beer

MINNESOTA – 1919 is brewed in small batches with only the finest ingredients… real granulated sugar (the sweetener of choice during the prohibition era) and real vanilla. Our unique recipe and these choice ingredients make 1919 the creamiest, full-bodied, draft root beer available. In addition, 1919 is alcohol-free and contains no corn syrup, gluten, or caffeine.